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Vegetables

Area and Production of Major Vegetables 2021-22:

(Area in Hectare / Production in M.T.)

Vegetables

Area & Prod.

Dimapur

Kohima

Kiphire

Longleng

Mokok

chung

Mon

Phek

Peren

Tuensang

Wokha

Zunhe

boto

Nagaland

Beetroot

A

 

 

 

 

4

376

 

 

 

 

 

380

P

 

 

 

 

70

3958

 

 

 

 

 

4028

Potato

A

652

510

241

160

300

6

755

326

306

338.5

390

3984.5

P

6850

6737

4436

2652

3900

68

7912

4619

6128

4658.5

3800

51760.5

Tapioca

A

353

546.6

 

326

900

6.5

638

478

540

413.5

514

4715.6

P

6900

9614.52

 

7603

11250

55.25

9682

6687

6712

5738.5

8120

72362.27

Ash Gourd / Petha

A

4

12.24

2

2

24

6.5

 

32

 

10.5

17

110.24

P

40

35.7

12

15

355

55.25

 

582

 

150

220

1464.95

Beans (All including Lab-lab)

A

200

225.42

350

165

160

62

157

135

518

203.5

158

2333.92

P

1200

2124.66

2108

1630

905

434

1327

1247

3920

1403.5

1200

17499.16

Bitter Gourd

A

4

15.3

3

 

35

5.5

 

4

 

4.5

22

93.3

P

16

51

9

 

345

25.85

 

17

 

38.4

65

567.25

Bottle Gourd

A

10

15.3

5

 

17.5

4

 

21

 

8

22

102.8

P

100

51

12.5

 

210

37.6

 

136

 

116

175

838.1

Brinjal

A

46

53.04

20

28

35

36

33

68

30

37.5

45

431.54

P

340

387.6

120

252

290

359

245

590

254

286

302

3425.6

Broccoli

A

 

5.1

1

 

10

0.5

 

5

 

5.5

6

33.1

P

 

51

2

 

6

0.06

 

6

 

2.5

4

71.56

Cabbage

A

400

785.4

451

572

400

590

1300

707

680

575.75

507

6968.15

P

12800

14887.92

5405

10735

5756

7400

27000

14098

8867

11356

965

119269.92

Capsicum

A

 

5.1

2

 

 

 

 

 

 

 

 

7.1

P

 

35.7

6.75

 

 

 

 

 

 

 

 

42.45

Carrot

A

36

51

42

42

30

45

40

51

35

33.8

45

450.8

P

422

557.94

450

355

417

350

617

505

459

383.5

400

4916.44

Cauliflower

A

68

61.2

48

17

40

65

50

87

50

43.75

35

564.95

P

424

455.94

432

102

314

110.5

250

672

255

338.5

280

3633.94

Green Chilly

A

364

683.4

350

300

296

600

520

362

490

499.8

343

4808.2

P

3100

4885.8

2100

1857

1855

4500

3585

2737

3461

3728.5

2255

34064.3

Other Vegetables (Specify Crop in Remarks Column)

A

70

471.24

200

 

50

 

 

359

 

 

 

1150.24

P

520

5654.88

2549

 

46

 

 

4540

 

 

 

13309.88

Cucumber

A

35

61.2

36

56

220

58

40

43

37

51

39

676.2

P

250

459

288

435

5550

486

602

344

336

361

300

9411

Khaddu/ Pumpkin

A

30

76.5

36

15

35

60

80

33

50

49.8

73

528.3

P

300

717.06

210

1052

460

500

1715

287

711

541

685

7178.06

Mushroom

A

260

0.26

0.08

0.1

0.25

0.03

0.25

0.25

26

16

0.1

303.32

P

1500

12.85

2.7

10

43.5

1.35

0.34

50

13

3.8

5

1642.54

Okra/ Ladies Finger

A

19

21.42

5

13

24

15

10

43

10

16

17

193.42

P

170

181.56

12.5

52

218

63.5

100

399

100

143.5

68

1508.06

Onion

A

160

72.42

22

22

25

29

30

87

56

46

55

604.42

P

1400

645.66

341

24

304

275.5

258

795

619

484.75

415

5561.91

Peas (Green)

A

320

138.72

70

74

70

95

120

306

102

107

129

1531.72

P

2300

1023.06

568

504

420

551

747

1006

545

631

525

8820.06

Radish

A

45

68.34

21

28

35

32

73

42

48

46

35

473.34

P

540

675.24

267

275

270

233.6

745

318

429

443.5

326

4522.34

Ride/ Sponge Gourd (Torai)

A

 

 

1

 

30

5

 

 

 

21

 

57

P

 

 

0.15

 

40

4.5

 

 

 

101

 

145.65

Leaty Vegetables ( Amaarnthus, Kashmir Sag, Spinch, Clearly etc.)

A

420

561

20

314

320

 

348

525

510

 

538

3556

P

340

545.7

50

2555

3247

 

3105

4232

3914

 

4003

21991.7

Sweet Potato

A

60

168.3

2

95

100

4

125

154

130

113.5

5

956.8

P

730

270.3

11

776

1100

20.4

1420

2306

2032

1727

4

10396.7

Tomato

A

310

428.4

192

126

200

250

185

267

175

207.5

262

2602.9

P

2250

2070.6

1228

1252

3480

1955

853

1920

1547

1465.5

1801

19822.1

Turnip

A

3

 

 

 

 

 

 

 

 

 

 

3

P

20

 

 

 

 

 

 

 

 

 

 

20

Tree Tomato

A

 

3.06

3

1

15

3

30

 

20

5.5

16

96.56

P

 

1.53

3

9

8.5

4.5

60

 

25

51

21

183.53

Chow-Chow

A

 

4.08

5

5

210

6

200

 

113

101

114

758.08

P

 

2.04

5

6492

130

10

565

 

409

1100

500

9213.04

Arbi/ Colacasia

A

223

520.2

5

220

125

480

235

221

171

425

424

3049.2

P

1880

628.32

30

2352

1720

4541

2820

3548

2326

4970

5041

29856.32

Source: Nagaland Statistical Handbook 2023

 

Area and Production of Major Vegetables 2018-19:

(Area in Hectare / Production in M.T.)

Crops

 Area & Production

Dimapur

Kohima

Kiphire

Mokok-

chung

Mon

Longleng

Phek

Peren

Tuen-

sang

Wokha

Zunhe-

boto

Nagaland

Ash Gourd/ Petha

Area

4.0012.002.0024.006.502.00-32.00-10.0015.00107.50

Production

40.0035.0012.00360.0055.256.00-587.00-150.00225.001470.25
Beans (All including Lab-lab)

Area

200.00220.00350.00160.0062.00165.00158138.00515.00203.00147.002318.00

Production

1200.002080.002108.001200.00434.001570.001322.001249.003919.001402.501215.0017699.50
Beetroot

Area

   5.00-------5.00

Production

   110.00-------110.00
Bitter Gourd

Area

4.0015.003.0035.005.50--3.00-4.0021.0090.50

Production

16.0050.009.00350.0025.85--19.00-38.0096.00603.85
Bottle Gourd

Area

10.0015.005.0014.004.00--20.00-8.0022.0098.00

Production

100.0050.0012.50200.0037.60--140.00-115.00179.00834.60
Brinjal

Area

45.0052.0020.0040.0036.0028.0036.0070.0030.0037.5041.00435.50

Production

330.00380.00120.00410.00360.00228.00271.00594.00243.00285.00301.003522.00
Broccoli

Area

 5.001.006.000.50--2.00-5.005.0024.50

Production

 50.002.003.800.06--3.00-2.503.0064.36
Cabbage

Area

380.00770.00451.00410.00590.00572.001310.00705.00680.00573.75500.006941.75

Production

12600.0014596.005412.005900.007400.0010865.0028870.0014000.006540.0011355.001014.00118652.00
Capsicum

Area

 5.001.59--------6.59

Production

 35.006.75--------41.75
Carrot

Area

35.0050.0041.0040.0045.0042.044.0050.0035.0033.7545.00460.75

Production

420.00545.00451.00555.00360.00495.00670.00503459.00382.50540.005380.50
Cauliflower

Area

70.0062.0048.0045.0065.0017.0056.0085.0046.0042.7535.00571.75

Production

450.00447.00432.00354.00110.50118.00280.00668.00215.00337.50335.003747.00
Green chilly

Area

360.00670.00350.0296.00600.00300.00530.00360.00491.00498.75342.004797.75

Production

2800.004788.002100.001850.004500.001755.003645.0027413460.003727.502421.0033787.50
Cucumber

Area

35.0060.0036.00280.0058.0056.0037.0041.0035.0050.0039.00727.00

Production

250.00450.00288.009550.00486.00420.00570.00356.00330.00360.00285.0013345.00
Kaddu/ Pumpkin

Area

25.0075.0026.0050.0060.0015.0075.0033.0057.0048.7571.00535.75

Production

250.00703.00210.00550.00500.00957.001686.00296.00618.00540.00716.007026.00
Okra/ Ladies Finger

Area

18.0021.005.0032.0015.0013.0014.0044.0011.0015.0018.00206.00

Production

160.00178.0012.50340.0067.5055.00166.0040695.00142.5085.001707.50
Onion

Area

150.0070.0022.0050.0029.0022.0035.0087.0055.0045.0055.00620.00

Production

1450.00632.00341.00550.00275.5020.00313.00799.00618.00483.75495.005977.25
Peas (Green)

Area

320.00135.0070.0080.0095.0074.00122.00306.0098.00105.00127.001532.00

Production

2300.001000.00568.00480.00551.00625.00756.001011530.00630.00665.009116.00
Potato

Area

650.00500.00241.00320.00376.00160.00750.00328.00303.00337.50387.004352.50

Production

6800.006604.004436.004160.003965.002870.007874.004620.005083.004657.504645.0055714.50
Radish

Area

45.0067.0021.0050.0032.0028.0074.0042.0051.0045.0035.00490.00

Production

550.00662.00267.00440.00233.60278.00760.00318.00450.00442.50380.004781.10
Sweet Potato

Area

60.00165.002.00120.004.0095.00130.00154.00145.00112.005.00992.50

Production

730.00265.0011.001320.0020.40770.001481.0023102043.001725.006.5010681.90
Tapioca

Area

350.00530.00-950.006.00326.00646.00478.00570.00412.50512.004780.50

Production

6800.009426.00-9500.0067.207650.009780.006690.006738.005737.509247.0071635.70
Tomato

Area

300.00420.00192.00350.00250.00126.00192.00265.00190.00206.25251.002742.25

Production

2000.002029.001228.003600.001954.001250.00860.0019171589.001462.501806.0019695.50
Mushroom

Area

300.000.250.080.250.030.100.230.2318.0015.000.09334.26

Production

1500.0012.602.7043.501.355.000.3249.277.003.004.401629.14
Arbi/ Colacasia

Area

220.00510.005.00125.00480.00220.00237.00223.00211.00420.00420.003071.00

Production

1800.00616.0030.001720.004540.002400.002845.003566.002350.004950.005041.5029858.50

Source: Statistical Handbook Nagaland 2019

 

District wise Area and Production of Major Vegetables, 2016-17:

(Area in Hectare/ Production in MT)

Sl. No.

 Vegetables

 Area & Production

Kohima

Wokha

Mokokchung

Zunheboto

Tuensang

Phek

1

2

3

4

5

6

7

8

9

1

Sweet Potato 

Area

-

160

146

-

148

132

Production

-

2320

2150

-

2155

1980

2

Cabbage 

Area

785

769

740

615

682

1312

Production

15248

15150

14800

1259

14204

20640

3

Cauliflower 

Area

71

57

60

35

47

63

Production

513

456

510

332

393

472

4

Brinjal 

Area

52

51

40

40

32

40

Production

380

398.2

335

303

265

302

5

Chilly 

Area

688

675

580

340

660

557

Production

4917

4981

4160

2414

4812

4164

6

Peas 

Area

135

135

115

125

98

131

Production

1000

842

580

658

535

790

7

Bean 

Area

220

260

160

141

513

196

Production

2080

1878.4

1400

1184

4122

1654

8

Bhindi 

Area

21

24

30

12

13

16

Production

178

200

312

61

103

60

9

Tomato 

Area

437

273

447

250

192

258

Production

2112

1949

3647

1792

1695

1469

10

Ginger

Area

281

310

220

350

373

386

Production

4800

5118

3500

4896

5203

538

11

Garlic 

Area

39

7

25

20

19

55

Production

361

140

254

202

185

386

12

Radish 

Area

67

68

72

35

52

81

Production

662

612

625

380

484

854

13

Colocassia 

Area

530

558

-

420

210

273

Production

6406

6608

-

5041

2480

3374

14

Tapioca 

Area

550

550

1065

520

570

670

Production

9782

7705

9997

9336

7106

10150

15

Carrot

Area

50

46

50

45

44

51

Production

545

530

617

549

523

596

16

Coriander

Area

11

10

-

10

10

20

Production

20

18

-

20

15

31

17

Onion

Area

70

60

65

57

54

43

Production

632

655

670

514

655

424

18

Naga Cucumber

Area

60

45

280

32

34

37

Production

450

361

18070

252

245

293

19

Mushroom

Area

67

100

130

22

35

47

Production

357

648

800

198

239

263

20

Leafy Vegetable

Area

550

535

527

522

516

531

Production

5350

4234

4230

4280

4127

4246

21

Pumpkin

Area

75

68

70

70

53

75

Production

703

738

530

763

443

576

22

Watermelon

Area

-

-

15

18

18

20

Production

-

-

188

121

101

230

23

Others

Area

-

95

-

-

312

-

Production

-

1125

-

-

3718

-

Continued

Sl. No.

 Vegetables

 Area & Production

 Mon

Dimapur 

Kiphire

Longleng

Peren

Nagaland

1

2

3

10

11

12

13

14

15

1

Sweet Potato 

Area

-

80

-

141

153

960

Production

-

1100

-

2090

2311

14106

2

Cabbage 

Area

600

480

633

623

736

7975

Production

13870

15500

10761

13790

14940

150162

3

Cauliflower 

Area

65

105

47

29

87

666

Production

585

650

423

309

653

5296

4

Brinjal 

Area

36

40

23

34

75

463

Production

360

330

161

255

607

3696.2

5

Chilly 

Area

600

435

463

481

405

5884

Production

4500

3750

3704

3422

2713

43537

6

Peas 

Area

95

330

92

91

311

1658

Production

700

2500

748

720

1181

10254

7

Bean 

Area

62

200

352

177

145

2426

Production

850

1200

2464

1662

1372

19866.4

8

Bhindi 

Area

15

25

-

15

43

214

Production

45

260

-

61

427

1707

9

Tomato 

Area

250

320

238

148

267

3080

Production

1953

2000

1908

1598

1938

22061

10

Ginger

Area

450

195

1568

295

434

4862

Production

6000

3250

392

4388

5520

43605

11

Garlic 

Area

18

22

26

23

38

292

Production

400

200

298

202

347

2975

12

Radish 

Area

32

45

21

49

45

567

Production

410

700

267

356

335

5685

13

Colocassia 

Area

480

258

-

225

225

3179

Production

4540

2230

-

2400

3605

36684

14

Tapioca 

Area

-

450

-

369

482

5226

Production

-

8200

-

7970

6786

77032

15

Carrot

Area

45

45

41

55

61

533

Production

655

550

451

600

607

6223

16

Coriander

Area

-

10

-

9

8

88

Production

-

-

-

21

15

140

17

Onion

Area

28

200

22

35

96

730

Production

450

2100

341

30

892

7363

18

Naga Cucumber

Area

58

35

34

56

43

714

Production

600

300

272

446

328

21617

19

Mushroom

Area

-

550

-

22

60

1033

Production

-

3600

-

121

302

6528

20

Leafy Vegetable

Area

-

420

-

334

526

4461

Production

-

330

-

2917

4226

33940

21

Pumpkin

Area

60

20

26

19

32

568

Production

290

200

208

1064

291

5806

22

Watermelon

Area

-

18

22

11

-

122

Production

-

170

186

195

-

1191

23

Others

Area

-

90

213

-

357

1067

Production

-

650

2765

-

4542

12800

Source : Statistical Handbook of Nagaland 2017