Spice Crops

Area and Production of Major Spice Crops, 2021-22:

(Area in Hectare / Production in M.T.)

Spices	Area & Prod.	Dimapur	Kohima	Kiphire	Longleng	Mokok chung	Mon	Phek	Peren	Tuensang	Wokha	Zunhe boto	Nagaland
Ajwain/Carom	A	7											7
Ajwain/Carom	P	70											70
Betelvine in Lakhs Number	A	26			72	12	30		4				144
Betelvine in Lakhs Number	P	3			204	1608	55		29				1899
Black Pepper	A				20	14	15		13		12.9		74.9
Black Pepper	P				10	6	4		3		3.25		26.25
Cardamom Large	A		638.52	180	245	100	640	625	210	310	331	600	3879.52
Cardamom Large	P		306	52	113	66	530	248	182	160	151	351	2159
Cinnamon	A					6							6
Cinnamon	P					1.5							1.5
Coriander	A	8	11.22					10	8			11	48.22
Coriander	P	8	20.4					10	14			17	69.4
Garlic	A	19	39.78	26	18	30	18	52	37	17	11	22	289.78
Garlic	P	170	370.26	234	154	255	87	370	344	110	76.5	200	2370.76
Ginger	A	172	287.64	1498	275	113	455	382	436	400	341	365	4724.64
Ginger	P	2740	4900.08	1198	4000	1415	3800	2315	5401	2276	3116	4000	35161.08
Tamarind	A					6			1		3.4		10.4
Tamarind	P					130			4		6.3		140.3
Turmeric	A	210	25.5	15	22	20	15	15	261	10	41	16	650.5
Turmeric	P	4550	367.2	30	33	135	60.1	173	3143	50	375	250	9166.3
Other Spices (Specify crop in remarks column)	A		2.04			50			282				334.04
Other Spices (Specify crop in remarks column)	P		11.73			270			1698				1979.73
Red Chilly	A		686.4	67	300	65	60			56	25	110	1366.4
Red Chilly	P		480.42	85	184	219	125			76	61	413	1643.42
Zanthoxylum	A	25			6	20	16	10	80	20	31	9	217
Zanthoxylum	P	60			695	27	12	12	1016	18	15.2	12	1867.2
Naga King Chilly	A	11	25	10	10	8	40	10	285	51	41	115	606
Naga King Chilly	P	70	24.48	5	15	1.25	46	80	1700	66	201	311	2519.73

Source: Nagaland Statistical Handbook 2023

Area and Production of Major Spice Crops, 2017-18 and 2018-19:

(Area in Hectare / Production in M.T.)

Vegetables	Area & Production	Dimapur	Kohima	Kiphire	Mokok- chung	Mon	Longleng	Phek	Peren	Tuen- sang	Wokha	Zunhe- boto	Nagaland
2018-2019
Cardamon	Area	-	625.00	175.00	225.00	655.00	245	630.00	210.00	280.00	346.50	702.00	4093.50
Cardamon	Production	-	300.00	53.00	100.00	545.00	113.00	277.00	185.00	113.00	156.00	460.00	2302.00
Blackpepper	Area	25.00	-	-	28.00	15.00	20.00	-	14.00	-	13.50	-	115.50
Blackpepper	Production	3.00	-	-	8.00	4.00	6.00	-	4.00	-	2.50	-	27.50
Garlic	Area	17.00	39.00	26.00	35.00	18.00	18	55.00	37.00	18.00	10.00	22.00	295.00
Garlic	Production	150.00	361.00	234.00	245.00	87.00	177.00	286.00	343.00	95.00	75.75	235.00	2388.75
Turmeric	Area	210.00	25.00	15.00	32.00	16.00	22.00	16.00	260.00	15.00	50.00	15.00	676.00
Turmeric	Production	4600.00	360.00	30.00	200.00	66.20	19.00	192.00	3141.00	65.00	375.00	255.00	9303.20
Red Chilly	Area	25.00	670.00	67.00	65	60	300.00	-	-	55	20.00	110.00	1372.00
Red Chilly	Production	65.00	470.00	87.61	250	124	180.00	-	-	121	50.00	450.00	1797.61
Betelvine (in Lakh Nos)	Area	6.00	-	-	13.00	30.00	72.00	-	4.00	-	-	-	125.00
Betelvine (in Lakh Nos)	Production	60.00	-	-	1400.00	45.00	183.00	-	33.00	-	-	-	1721.00
Coriander Seed	Area	7.00	11.00	-	-	-	-	18.00	7.00	-	-	11.00	54.00
Coriander Seed	Production	7.00	20.00	-	-	-	-	22.00	12.00	-	-	23.00	84.00
Vegetables	Area & Production	Dimapur	Kohima	Kiphire	Mokok- chung	Mon	Longleng	Phek	Peren	Tuen- sang	Wokha	Zunhe- boto	Nagaland
2017-2018
Cardamon	Area	-	625.00	170.00	280.00	655.00	245	630.00	190.00	270.00	349.00	702.00	4116.00
Cardamon	Production	-	300.00	51.00	105.00	545.00	112.00	277.00	185.00	106.00	151.00	452.00	2284.00
Blackpepper	Area	25.00	-	-	30.00	15.00	20.00	-	14.00	-	13.50	-	117.50
Blackpepper	Production	3.00	-	-	8.00	4.00	6.00	-	5.00	-	2.50	-	28.50
Garlic	Area	20.00	39.00	26.00	32.00	18.00	18	55.00	37.00	19.00	10.00	22.00	296.00
Garlic	Production	180.00	361.00	234.00	210.00	88.20	174.00	386.00	342.00	98.00	75.75	235.00	2383.95
Turmeric	Area	230.00	25.00	15.00	35.00	16.00	22.00	16.00	268.00	17.00	50.00	15.00	709.00
Turmeric	Production	4750.00	360.00	30.00	215.00	67.20	18.50	192.00	3239.00	75.00	375.00	252.00	9573.70
Red Chilly	Area	25.00	670.00	65.00	60	60	300	-	-	50	20.00	110.00	1360.00
Red Chilly	Production	65.00	478.00	84.50	180	126	177	-	-	120	50.00	445.00	1725.50
Betelvine (in Lakh Nos)	Area	6.00	-	-	15.00	30.00	72.00	-	3.00	-	-	-	126.00
Betelvine (in Lakh Nos)	Production	60.00	-	-	1220.00	45.00	179.00	-	30.00	-	-	-	1534.00
Coriander Seed	Area	7.00	11.00	-	-	-	-	19.00	7.00	-	-	11.00	55.00
Coriander Seed	Production	7.00	20.00	-	-	-	-	24.00	12.00	-	-	22.00	85.00

Source: Statistical Handbook Nagaland 2019

Area and Production of Major Spice Crops, 2013-14 to 2016-17:

(Area in Hectare / Production in M.T.)

Vegetables	Area & Production	Kohima	Wokha	Mokok- chung	Zunhe- boto	Tuen- sang	Phek	Mon	Dimapur	Kiphire	Long- leng	Peren	Nagaland
2016-2017
Cardamon	Area	625	465	290	685	275	624	650	-	184	234	176	4208
Cardamon	Production	300	156	120	436	108	264	500	-	53	74	23	2034
Blackpepper	Area	-	20	8	-	-	-	15	30	-	26	15	114
Blackpepper	Production	-	3	27	15	17	18	4	4	-	6	5	99
Turmeric	Area	25	40	251	252	384	216	16	230	15	29	267	1725
Turmeric	Production	360	525	-	-	-	-	140	4700	243	411	3236	9615
Naga Chilly	Area	-	-	-	-	-	-	-	-	-	-	-	-
Naga Chilly	Production	-	-	-	-	-	-	-	-	-	-	-	-
Betelvine	Area	-	-	-	-	-	-	30	-	-	77	-	107
Betelvine	Production	-	-	-	-	-	-	45	-	-	200	-	245
Aromatic & Medicinal	Area	-	-	-	-	-	-	-	-	-	-	-	-
Aromatic & Medicinal	Production	-	-	-	-	-	-	-	-	-	-	-	-
Vegetables	Area & Production	Kohima	Wokha	Mokok- chung	Zunhe- boto	Tuen- sang	Phek	Mon	Dimapur	Kiphire	Long- leng	Peren	Nagaland
2015-2016
Cardamon	Area	609	465	185	680	272	566	650		181	217	126	3951
Cardamon	Production	285	156	100	435	98	222	500		51	60	22	1929
Blackpepper	Area	11	20	31				15	35		26	15	153
Blackpepper	Production	4	5	8				4	6		6	4	37
Turmeric	Area	25	40	20	15	16	12	16	215	15	24	265	663
Turmeric	Production	360	525	243	252	390	136	140	4600	243	411	3204	10504
Naga Chilly	Area	148	103	105	105	113	100	150	200	56	75	230	1385
Naga Chilly	Production	930	536	812	420	474	546	930	1010	213	304	1564	7739
Betelvine	Area		31	42				30	30		77		210
Betelvine	Production		51	67				45	55		200		418
Aromatic & Medicinal	Area	16	15	10	13	22	14	14	35	28	16	33	216
Aromatic & Medicinal	Production	73	69	95	65	128	67	75	210	112	71	171	1136
Vegetables	Area & Production	Kohima	Wokha	Mokok- chung	Zunhe- boto	Tuen- sang	Phek	Mon	Dimapur	Kiphire	Long- leng	Peren	Nagaland
2014-2015
Cardamon	Area	586	382	185	430	255	560	460	-	140	110	45	3153
Cardamon	Production	240	165	84	275	95	215	220	-	40	30	14	1378
Blackpepper	Area	11	20	31	-	-	-	15	40	-	20	15	152
Blackpepper	Production	4	5	5	-	-	-	4	5	-	4	3	30
Turmeric	Area	24	35	34	15	15	10	18	242	15	11	255	674
Turmeric	Production	353	484	402	252	360	130	175	3115	247	310	3111	8939
Naga Chilly	Area	140	100	105	105	110	95	145	148	55	60	118	1181
Naga Chilly	Production	901	520	656	420	460	530	900	720	210	240	640	6197
Betelvine	Area	-	30	42	-	-	-	35	34	-	52	-	193
Betelvine	Production	-	50	67	-	-	-	46	60	-	116	-	339
Aromatic & Medicinal	Area	12	13	17	12	22	13	14	20	9	10	13	155
Aromatic & Medicinal	Production	65	68	128	64	125	66	75	100	50	53	82	876
Vegetables	Area & Production	Kohima	Wokha	Mokok- chung	Zunhe- boto	Tuen- sang	Phek	Mon	Dimapur	Kiphire	Long- leng	Peren	Nagaland
2013-2014
Cardamon	Area	546	358	185	420	250	550	420	-	130	101	40	3000
Cardamon	Production	230	155	83	271	82	210	208	-	30	20	11	1300
Blackpapper	Area	11	20	31	-	-	-	10	40	-	20	10	142
Blackpapper	Production	3	3	4	-	-	-	2	5	-	3	2	22
Turmaric	Area	23	35	34	15	15	10	15	217	15	11	220	610
Turmaric	Production	352	480	400	250	382	129	135	2865	245	309	2995	8542
Naga Chilly	Area	120	85	85	90	90	80	130	132	40	45	103	1000
Naga Chilly	Production	873	512	650	410	450	520	870	686	200	220	609	6000
Betelvine	Area	-	20	32	-	-	-	20	34	-	47	-	153
Betelvine	Production	-	39	64	-	-	-	38	60	-	109	-	310
Aromatic & Medicinal	Area	11	12	16	10	20	12	11	16	8	9	10	135
Aromatic & Medicinal	Production	63	65	126	62	122	64	60	94	48	49	63	816

Source : Statistical Hand Book of Nagaland 2015, 2016 and 2017

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